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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 pound medium okra, stems trimmed |
six 3-inch-long strips of lemon zest |
6 oregano sprigs |
1 dried red chile (optional) |
1 cup white wine vinegar, plus more if needed |
1 cup water |
4 garlic cloves, coarsely chopped |
2 tablespoons sugar |
1 1/2 tablespoons kosher salt |
Directions:
1. Pack the okra, lemon zest, oregano and chile into a 1-quart heatproof jar.
2. In a small saucepan, combine the vinegar with the water, garlic, sugar and salt and bring to a boil. Simmer over moderately high heat until the sugar dissolves. Ladle the pickling liquid into the jar; if necessary, add more vinegar to cover the okra. Let the pickles cool, then cover with a lid and refrigerate until flavorful, about 3 weeks.
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