Lemon No Bake Babycakes Cheesecake |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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You will need 4 3 cans (chicken, tuna) well washed and dried for these recipes..choice of crumbs is up to you...sometimes I use leftover cookies, cereal, vanilla, graham cracker...it is nice to drizzle some topping of your choice on dessert plate before serving..I LIKE TO SUBSTITUTE LIME INGREDIENTS FOR LEMON... Ingredients:
1 cup vanilla cookie crumbs |
1/3 cup margarine |
1 ounce knox unflavored gelatin |
8 ounces cream cheese |
1/2 cup lemon juice |
1 tablespoon grated lemon zest |
3/4 cup sugar |
1/2 cup sour cream |
Directions:
1. Prepare crust and press into bottom and up sides of 3 can. Chill while preparing the batter.
2. Soften gelatin in warm water for 5 minutes. Stir to completely dissolve.
3. Add cream cheese, sugar and sour cream to gelatin -
4. Blend well.
5. Add remaining ingredients and mix well.
6. Pour equal portions into each can - and chill till firm.
7. Run smooth knife around inside of can and invert onto saucer.
8. Invert onto dessert plate crumb side down.
9. When presenting, it is nice to use a thin lemon slice on top -
10. This recipe is also good with lime juice.
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