 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I love the lemon taste - to make a Greek style potatoe add some Oregano for the final 5 minutes of cooking - Lovely with lamb Ingredients:
1 1/2 lbs new potatoes, scrubbed,cut into thick wedges |
1/2 cup water |
1/4 cup fresh lemon juice |
2 cloves garlic, minced |
salt & pepper |
Directions:
1. Combine water, lemon& garlic in a saucepan.
2. Add salt& Pepper.
3. Add potatoes, bring to a boil, lower heat cover& cook apprx 10 minutes, uncover and cook a further 5 minutes Do not over cook, the cooking time depends a lot on how thick you cut the wedges.
4. Most of the moisture should have evaporated by the end of the cooking.
|
|