Lemon Meringue Martini (Sandra Lee) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
4 small yellow or white meringues |
4 shots limoncello liqueur, plus 1 shot for riming glasses |
4 shots vanilla vodka (recommended: smirnoff) |
1/2 cup lemonade |
Directions:
1. In a plastic food storage bag, crush the meringues with a rolling pin or your hands. Put the crumbs onto a plate and pour some water onto another plate. Put a shot of the limoncello in a small plate. Dip the rim of a martini glass into the limoncello, shaking off any excess, then into the meringue crumbs. Repeat with 3 more glasses and set aside while you make the drink.
2. In a pitcher filled with ice, pour in the 4 shots of limoncello, the vodka and the lemonade and stir. Strain the drink evenly into the 4 prepared glasses and serve.
|
|