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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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Another variation of my super simple fudge recipe but with a lemony twist! Since the white chips are softer than a semi sweet this takes a little longer to set up and the extracts alcohol usually dissappates within 24 hours. Ingredients:
18 oz good quality white chocolate chips |
1 bottle pure lemon extract |
1 can sweetened condensed milk |
2 cups miniature marshmallow |
Directions:
1. Line a glass 8x8 casserole with wax paper
2. In a Pyrex bowl mix chips and condensed milk
3. Microwave for 30 seconds
4. Stir, depending on your microwave continue to heat at 10 second intervals until chocolate is almost completely melted take out and stir til all chips are melted.
5. Add whole bottle of extract and mix til fully incorporated (yes it will smell alcoholy but this will dissappate as it sits)
6. Add the 2 cups of the marshmallows and fold in
7. Place mixture in prepared dish and let sit 3-4 hours
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