Lemon Marmalade Pork Chops |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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These are a quick to fix chop recipe with a nice sauce that goes great over rice. We like it with steamed broccoli. I almost always make extra sauce. Try it also with chicken tenders or with orange marmalade! Ingredients:
4 assorted boneless pork loin chops |
1 tablespoon lemon pepper |
2 tablespoons cider vinegar |
1/3 cup lemon marmalade (or 1/3 cup orange marmalade) |
grated lemon peel (or orange) |
Directions:
1. Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
2. Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned.
3. Remove chops from pan and keep warm.
4. Lower heat and carefully add vinegar and marmalade to skillet.
5. Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet.
6. Return chops to skillet; turn chops once to coat with sauce.
7. Refrigerate leftovers.
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