Lemon Marinade for Chicken (Omac) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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This quick and easy recipe is perfect for OMAC users. I found this recipe in one of my favorite cookbooks from Vancouver author/chef/and fireman, David Veljacic. There is a nice balance of flavors between the lemon juice, olive oil and brown sugar. This recipe reminds me of a long lost recipe my DM used to make....so it does bring back childhood memories of days gone by! This is a family favorite.....I hope it becomes one of your!!! Ingredients:
3 tablespoons lemon juice, fresh |
3 tablespoons olive oil |
1 tablespoon brown sugar |
1/2 teaspoon oregano |
1 teaspoon black pepper |
1/4 teaspoon garlic powder (or to taste) |
Directions:
1. Combine the lemon juice, olive oil, brown sugar, oregano, black pepper and garlic powder.
2. Add the meat and let marinate for several hours.
3. To freeze: Place in a large freezer bag, removing any air. Lay the chicken flat and place on a cookie sheet flat in the freezer. (by using this method of freezing, you can stack each package neatly).
4. To thaw; place the chicken in the fridge overnight ~ or ~ for a quick thaw, place the chicken in the sink, using tempid water and let thaw for about 25 - 30 minutes. Once thawed, either use immediately or put back in the fridge until ready to use.
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