 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Yummie combination of Cream Cheese and Lemon over a cookie type crust then topped off with Cool Whip. Very yummie if you like the flavor of lemon. Enjoy Ingredients:
2 c. flour |
2 (8 oz) pkg. cream cheese |
1 c. butter softened |
1 c. white sugar |
2 (3.4 oz) pkg. instant lemon pudding mix |
3 1/2 c. milk |
1 (12 oz) container frozen whipped topping thawed |
Directions:
1. Preheat oven to 350.
2. In a medium bowl, combine the flour and butter together using a pastry cutter until a ball forms. Press into the bottom of a 9x13 baking dish. Bake for 25 minutes or until lightly golden. Remove from oven and allow to cool completely.
3. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended. Spread evenly over the cooled crust.
4. In another bowl, whisk together the lemon pudding mix and milk for 3-5 minutes. Spread over the cream cheese layer. Chill until set then top with whipped topping.
|
|