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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Cool, light desert. I worked for a deli about 15 years ago because I love to cook, and we could not make this fast enough. Ingredients:
1 cup flour |
1 cup nuts, chopped |
1/2 cup butter |
8 ounces cream cheese, softened |
1 cup powdered sugar |
1 cup cool whip |
2 small lemons, puddings |
3 cups milk |
1 cup cool whip |
1/2 cup nuts |
Directions:
1. Mix flour, nuts and margarine. Press in pan. Bake at 375 for 15 minutes.
2. Combine cream cheese, sugar and cool whip.
3. Spread on crust.
4. Mix pudding and milk, beat and spread on cream cheese mixture.
5. Top with cool whip and sprinkle on nuts.
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