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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is the best! Even people who don't like lemon like these. They melt in your mouth. I don't remember where I got the recipe, but I have been making there or 30 years. I want to post here so that they live on forever. Ingredients:
1/2 cup butter |
1 cup flour |
1/4 cup powdered sugar |
1 cup sugar |
2 tablespoons flour |
1/2 teaspoon baking powder |
2 eggs, beaten |
2 tablespoons lemon juice |
2 teaspoons lemon rind, grated |
powdered sugar |
Directions:
1. Combine butter, flour and powdered sugar n bowl, mix until crumbly.
2. Press into ungreased 8-inch square pan.
3. Bake 350°F - 8 minutes or until golden brown.
4. Cool in pan on rack.
5. Combine sugar, 2 tbsp flour & baking powder in bowl.
6. Add eggs, lemon juice & rind. Mix well.
7. Pour evenly over baked, cooled crust.
8. Bake 350°F for 25 minutes.
9. Top will puff-up while baking but will fall when cooling.
10. Cool in pan on rack & cut into 2-inch squares.
11. Sprinkle with powdered sugar.
12. Makes 16.
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