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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 16 |
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From the 1961 Lutheran Favorites of St. James Lutheran Church, Howard Lake, Minnesota. Submitted by Mrs. Otis Brose Ingredients:
1/2 cup butter |
1 cup flour |
1/4 cup powdered sugar |
2 tablespoons fresh lemon juice |
1 freshly grated lemon rind |
2 large eggs, beaten |
1 cup sugar |
2 tablespoons flour |
1/2 teaspoon baking powder |
3/4 cup powdered sugar |
1 tablespoon butter, softened |
1/2 teaspoon vanilla |
1 1/2 teaspoons milk |
Directions:
1. Mix butter, 1 cup flour, and 1/4 cup powdered sugar.
2. Pat into 9 x 9-inch pan.
3. Bake 15 minutes at 350° until done, then cool.
4. Mix lemon juice, lemon rind, eggs, 1 cup sugar, 2 tablespoons flour, and baking powder.
5. Place on crust and return to oven for 25 minutes.
6. Cool and frost.
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