Lemon Loaf Cake

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

Ingredients:

1 lemon jell-o gelatin

1 cup hot water

3/4 cup mazola oil

1 duncan hines lemon supreme cake mix

4 large eggs

1 cup icing sugar

1/4 cup lemon juice

Directions:

1. Dissolve jello in 1 cup hot water.
2. Let cool.
3. Mix everything in bowl.
4. Add eggs 1 at a time.
5. Pour into greased and floured loaf pans.
6. Bake at 350 degrees 40-45 minutes.
7. Cool 5 minutes.
8. Mix icing sugar and lemon juice.
9. Prick with size 8 knitting needle and glaze.
10. Makes 2 9x5 loaf pans.

By RecipeOfHealth.com