Lemon-Lime Slush Recipe

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Lemon-Lime Slush
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Ingredients:

Directions:

  1. Process half of the lemonade, limeade, and ice in a blender until smooth, stopping to scrape down sides. Pour mixture into a 4-quart plastic container. Repeat procedure with other half. Freeze until firm.
  2. Remove from freezer 30 minutes before serving; break into chunks. Add soft drink; stir until slushy. Garnish, if desired.
  3. Note: In testing, we used 7-Up for the lemon-lime soda.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.39 Kcal (240 kJ)
Calories from fat 0.26 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 18.26mg 1%
Potassium 3.67mg 0%
Total Carbs 14.1g 5%
Sugars 13.98g 56%
Vitamin C 0.5mg 1%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 21.05 Kcal (88 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 6.7mg 1%
Potassium 1.35mg 0%
Total Carbs 5.17g 5%
Sugars 5.13g 56%
Vitamin C 0.2mg 1%
Calcium 2.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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