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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I had planned Pancakes for breakfast this morning. This is an Old Family Recipe from scratch that has 1 tsp Lemon Juice (from concentrate). Tastes better with syrup, honey, peanut butter, jelly, jam, preserves, gravy. Ingredients:
2 cups water |
1 cup flour |
2 large eggs |
1 teaspoon baking powder |
1 teaspoon lemon juice (from concentrate) |
Directions:
1. Mix water, eggs, and lemon juice in a medium size bowl. Beat well.
2. Stir in flour, adding a little at a time.
3. let stand 10 minutes.
4. *cook on medium heat*.
5. Spread one ladle in circular form on oiled griddle.
6. Cook until golden brown on the underside.
7. Flip cake.
8. Repeat step 5.
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