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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is my Grandmothers recipe for lemon ice box pie and it is fantastic!!! Even my Dad, who is not a sweets person, gets super excited when this is served! Ingredients:
crust: 1 1/2 package of graham crackers (nabisco) |
1/4 stick of butter, softened |
filling: 1 can eagle brand condensed milk |
2 egg yolks |
1/2 cup fresh squeezed lemon juice |
top: 3 egg whites |
1/4 tsp creme of tartar |
6 tbsp sugar |
Directions:
1. crush crackers fine in food processor
2. add butter until crackers will hold together
3. flatten crust into pie dish
4. bake at 350 for 8-10 minutes
5. let cool COMPLETELY
6. Mix together ingredients from filling and pour into pie crust
7. for the top, beat egg whites adding sugar a Tbsp at a time
8. beat until stiff enough where they will form peaks and stand
9. brown at 350 for about 15 minutes but WATCH CAREFULLY!
10. CHILL well before serving
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