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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 8 |
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It's from the back of a Corn Flakes box, and I've made it many, many times. It has a wonderful flavor. Prep time includes marinating time. Ingredients:
1/4 cup vegetable oil |
1/4 cup ketchup or 1/4 cup chili sauce |
2 tablespoons lemon juice |
2 tablespoons soy sauce |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/2 teaspoon rosemary |
1/2 teaspoon marjoram leaves |
1/2 teaspoon thyme leaves |
3 lbs broiler chicken pieces, rinsed and dried (with or without skin, i've also used boneless chicken) |
5 cups kellogg's corn flakes, slightly crushed |
Directions:
1. Heat oven to 350°.
2. In a large bowl, combine oil, ketchup, lemon juice, soy sauce, salt, pepper, and spices.
3. I usually then pour this into a large ziploc bag.
4. Add chicken and turn bag to coat.
5. Refrigerate at least 1-2 hours, or more if desired.
6. Place corn flakes in shallow dish.
7. Add chicken pieces to corn flakes, and coat with the cereal.
8. Place in a single layer in a slightly greased shallow pan.
9. Bake for 45 minutes to 1 hour, until chicken is tender and no longer pink.
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