Lemon-Herb Cubed Steaks

Prep Time: 10 Minutes

Cook Time: 16 Minutes

Ready In: 26 Minutes

Servings: 4

Ingredients:

1 cup fine, dry breadcrumbs

1/4 cup grated parmesan cheese

1/2 teaspoon dried italian seasoning

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

3 egg whites, lightly beaten

1 teaspoon grated lemon rind

2 tablespoons fresh lemon juice

4 (4-ounce) cubed beef steaks

olive oil-flavored vegetable cooking spray

Directions:

1. Combine first 5 ingredients. Combine egg whites, rind, and juice. Dip steaks into egg white mixture; dredge in breadcrumb mixture. Coat a nonstick skillet with cooking spray; place over medium heat. Add steaks; cook 8 minutes on each side or until tender.

By RecipeOfHealth.com