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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 12 |
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From Fine Cooking Ingredients:
1/2 cup unsalted butter, softened |
1/4 cup flat leaf parsley, chopped |
2 tablespoons shallots, finely diced |
1 tablespoon fresh thyme, chopped |
2 teaspoons fresh rosemary, finely chopped |
1 lemon, zest of |
1 tablespoon fresh lemon juice |
1/4 teaspoon kosher salt |
1/4 teaspoon black pepper |
Directions:
1. Combine all ingredients in a small bowl and mash together with fork or wooden spoon.
2. Shape into a log in plastic wrap, parchment, or waxed paper (tightening ends like a sausage) and refrigerate for up to 3 weeks or freeze up to 3 months.
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