Lemon Grass Spiced Poached Pears |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 asian pears, peeled and cored |
1/2 lemon, juiced |
1/2 cup sugar |
1 cup water |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1 tablespoon honey |
1 stalk lemon grass, halved |
Directions:
1. Slice the pears in half. Coat with lemon juice to prevent browning.
2. In a saucepot, add the sugar and water and bring to a boil to make a syrup. Reduce to a simmer and add the pear halves, cinnamon, nutmeg, honey, and lemon grass. Continue to cook for 10 to 15 minutes or until pears are tender, but not falling apart.
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