Lemon Grass and Tofu Nuggets |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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These are really simple and really delicious. They taste just as good cold too. I like to dip these in a sweet chilli sauce. Ingredients:
1 bunch spring onion, chopped |
2 inches gingerroot, peeled and chopped |
2 stalks lemongrass, chopped |
1/4 cup coriander leaves |
2 garlic cloves, chopped |
1 tablespoon sugar |
1 tablespoon soy sauce |
75 g breadcrumbs |
300 g firm tofu |
1 egg |
plain flour, for dusting |
vegetable oil (for frying) |
Directions:
1. In a processor blend the onion, ginger, lemon grass, coriander and garlic until chunky but chopped.
2. Add soy, sugar, breadcrumbs, tofu and egg and blend until just mixed.
3. Flour our hands and form spoonfuls of the mixture into nugget shapes.
4. Heat the oil and fry the nuggets for 2 minutes each side, remove and drain.
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