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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This delicious and refreshing dessert is perfect for the summertime. From Quick Cooking magazine. Ingredients:
1 (5 ounce) can evaporated milk |
1/2 cup sugar |
2 tablespoons lemon juice |
4 drops yellow food coloring (optional) |
6 whole graham crackers |
Directions:
1. Place milk in a mixing bowl; add beaters to bowl.
2. Freeze for 25-30 minutes or until soft crystals form around edges of bowl.
3. Beat milk until stiff peaks form.
4. Gradually add sugar, lemon juice and food coloring if desired; mix well.
5. Place five graham crackers in an ungreased 11 x 7 inch dish.
6. Pour milk mixture over crackers.
7. Crush remaining graham cracker and sprinkle over top.
8. Cover and freeze until firm.
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