Lemon-Glazed Cranberry Rolls |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 (10-ounce) can refrigerated pizza crust dough |
1/2 cup orange marmalade |
2/3 cup dried cranberries |
vegetable cooking spray |
1/2 cup sifted powdered sugar |
1 1/2 teaspoons lemon juice |
1 teaspoon hot water |
Directions:
1. Preheat oven to 375°. Unroll pizza dough, and pat into a 12 x 9-inch rectangle. Spread marmalade over dough, leaving a 1/2-inch border. Sprinkle cranberries over marmalade, pressing gently into dough. Beginning with a long side, roll up jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 12 (1-inch) slices. Place slices, cut sides up, in muffin cups coated with cooking spray. Bake at 375° for 15 minutes or until golden. Remove rolls from pan, and place on a wire rack.
2. Combine powdered sugar, lemon juice, and hot water in a small bowl, stirring until smooth. Drizzle icing over warm rolls.
3. Note: Substitute 1/3 cup apple jelly for the orange marmalade and 2/3 cup raisins for the cranberries, if desired.
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