1/3 cup molasses |
1/2 teaspoon baking soda |
1/4 cup boiling water |
2 cups all-purpose flour |
2 1/2 teaspoons ginger, ground |
2 1/2 teaspoons ground cinnamon |
1/4 teaspoon ground cloves |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground black pepper |
1/4 teaspoon salt |
8 tablespoons soy margarine, softened |
1/2 cup light brown sugar |
2 pints lemon sorbet |
4 cups vanilla soy ice cream |