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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Very tasty and healthy way to grill fish in a flash. It kicks up boring fish a bit. Ingredients:
1 tablespoon sesame oil |
1 tablespoon soy sauce |
2 cloves garlic |
1 teaspoon minced ginger |
1 tablespoon chopped cilantro |
1/4 teaspoon garlic salt |
1 lemon, juice of |
salt and pepper |
1 lb white fish fillet |
Directions:
1. Blend first 8 ingredients in a food processor.
2. Place fish fillets on a heavy duty foil, and create a rim by rolling up sides of foil.
3. Pour mixture over fish.
4. Place foil and fish on the grill, uncovered.
5. Grill for 15 minutes or until fish flakes.
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