Lemon Gelatin with Raspberries |
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Prep Time: 30 Minutes Cook Time: 300 Minutes |
Ready In: 330 Minutes Servings: 1 |
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Ingredients:
4 large lemons |
2 cups water |
1 (1/4-ounce) envelope gelatin |
2/3 cup sugar |
1/2 pint fresh raspberries |
Directions:
1. Remove all peel from lemons with a vegetable peeler. Boil peel and 1 3/4 cups water in a 2-quart saucepan until water is bright yellow, about 5 minutes. Remove from heat.
2. Sprinkle gelatin over remaining 1/4 cup water in a small bowl and let stand 2 minutes to soften.
3. Squeeze 2/3 cup lemon juice from lemons into a glass measure, then pour through a fine-mesh sieve into a bowl and stir in sugar until dissolved. Add water, then stir in gelatin mixture until dissolved.
4. Pour about 1/4 cup lemon mixture into each glass and chill until set, about 2 hours. Reserve remaining lemon mixture at room temperature.
5. Spoon some raspberries over each serving, then top with reserved lemon mixture and chill until set, about 3 hours more.
6. Each serving contains about 136 calories and 0 grams fat. Nutritional analysis provided by Gourmet
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