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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 1 |
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A tasty way with any fish! Ingredients:
24 ounces tilapia fillets |
1/2 cup butter |
2 tablespoons fresh lemon juice |
3 garlic cloves, minced |
1 tablespoon mixed italian seasoning |
1 1/2 cups panko breadcrumbs |
1/2 cup parmesan cheese |
salt and pepper |
Directions:
1. Melt butter, mix with lemon juice, seasoning, and garlic.
2. Salt and pepper the filets; place in glass bowl and pour butter mixture over.
3. Refrigerate until butter hardens.
4. Place panko crumbs and cheese in a large zip-lock bag. When fish is well chilled, remove from bowl and toss in crumbs, coating well.
5. Heat a large skillet until very hot, and quickly brown the fish on both sides.
6. Place in baking dish and put under broiler until fish flakes easily.
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