Lemon Garlic Swiss Chard

Prep Time: 10 Minutes

Cook Time: 5 Minutes

Ready In: 15 Minutes

Servings: 4

From Cooking Light.

Ingredients:

1 tablespoon extra-virgin olive oil

1 tablespoon minced garlic

10 ounces swiss chard, chopped

2 tablespoons water

1 1/2 teaspoons lemon juice

1/8 teaspoon pepper

4 teaspoons parmesan cheese

Directions:

1. Heat a large skillet over medium heat. Saute garlic 2 minute Add chard and water.
2. Cook until chard wilts.
3. Add lemon juice and pepper. Sprinkle with cheese.

By RecipeOfHealth.com