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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This is from TOH. This looks like such a perfect combination of flavors! Ingredients:
1 lb brussels sprout, quartered |
1 small onion, finely chopped |
3 tablespoons butter |
1 garlic clove, minced |
3 tablespoons lemon juice |
1 teaspoon lemon zest |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/4 cup shredded parmesan cheese |
Directions:
1. In a skillet, saute brussels sprouts and onions in butter for 5 minutes.
2. Add garlic, lemon juice and zest, salt and pepper; saute for 1 minute.
3. Reduce heat to medium and cook for 5-6 minutes or until sprouts are tender.
4. Sprinkle with Parmesan cheese and serve.
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