Lemon & Garlic New Potatoes for Two |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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âThis is a simplified version of a dish my Costa Rican host sister used to make when I was in the Peace Corps. It has become a favorite side dish at my house.â âKatie Bartle, Parkville, Missouri Ingredients:
1/2 pound baby red potatoes (1-3/4-inch wide, about 6), halved |
1 tablespoon olive oil |
1 garlic clove, minced |
2 tablespoons shredded parmesan cheese |
1 tablespoon lemon juice |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Place potatoes in a saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; remove from pan.
2. In same pan, heat oil over medium-high heat. Return potatoes to pan; cook and stir 4-5 minutes or until lightly browned. Add garlic; cook 1 minute longer. Remove from heat. Add remaining ingredients; toss to combine. Yield: 2 servings.
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