Lemon-Garlic Chicken with Blond BBQ Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
4 chicken drumsticks (about 1 pound), skinned |
4 chicken thighs (about 1 pound), skinned |
1/3 cup fresh lemon juice |
3 tablespoons dijon mustard |
1/4 teaspoon garlic powder |
2 tablespoons light mayonnaise |
2 tablespoons barbecue sauce |
1 teaspoon chili powder |
1/4 teaspoon paprika |
3/4 cup italian-seasoned breadcrumbs |
1/4 cup grated parmesan cheese |
cooking spray |
lemon wedges (optional) |
Directions:
1. Trim excess fat from chicken.
2. Combine lemon juice, mustard, and garlic powder in a large bowl; reserve 2 tablespoons. Set aside. Add chicken to lemon juice mixture in large bowl, turning to coat. Cover and marinate in refrigerator 30 minutes.
3. Combine reserved 2 tablespoons lemon juice mixture, mayonnaise, barbecue sauce, chili powder, and paprika. Cover and chill.
4. Preheat oven to 400°.
5. Combine breadcrumbs and cheese. Remove chicken from bowl. Discard marinade. Dredge chicken in breadcrumb mixture. Place chicken on a broiler pan coated with cooking spray. Bake at 400° for 45 minutes or until golden brown and chicken is done. Serve with sauce, and garnish with lemon wedges, if desired.
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