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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I made this last night. Very lemony and very good. Served with fresh green beans and Rice-A-Roni fried rice. Ingredients:
4 boneless chicken breasts |
1/4 cup flour |
2 tablespoons butter |
1 (2 ounce) package savory herb with garlic soup mix |
1 3/4 cups water |
3 tablespoons lemon juice, from fresh lemons |
Directions:
1. Dip chicken in flour, shake off excess.
2. In a non-stick skillet, over med.-high heat, melt butter.
3. Brown chicken about 4 minutes on each side.
4. Mix soup mix, water and lemon juice and pour over chicken breast.
5. Reduce heat to low, cover and simmer for about 5-10 minutes or until sauce is slightly thickened and chicken is thoroughly cooked.
6. Serve with hot cooked rice, if desired.
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