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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 3 |
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This is a great recipe to serve as an appetizer for two or three people, but I will make it for just me as a light supper. Ingredients:
8 ounces wedge brie cheese |
1 -2 garlic clove, minced |
1/2 teaspoon minced fresh rosemary or 1 teaspoon crushed dried rosemary |
lemon zest |
kosher salt |
olive oil |
Directions:
1. Preheat oven to 400 deg. F.
2. Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
3. Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
4. Sprinkle with a pinch of salt and drizzle with olive oil.
5. Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
6. Remove and serve with a crusty bread.
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