Lemon Garlic Baby Dutch Yellow Potatoes |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this recipe on a bag of baby Dutch yellow potatoes that I recently bought for a different recipe. THIS recipe sounded so good that I changed my menu and prepared this instead. It was a hit with my family. Although it states baby DUTCH yellow potatoes , I'm sure that this would work as well with any variety of baby potatoes. I haven't tried it with larger potatoes cut down to size. I used fresh lemon juice and I really think that this made the recipe so I can't vouch for it if you use the bottled stuff. Ingredients:
1 1/2 lbs dutch yellow potatoes, halved |
1/2 cup butter, melted |
2 teaspoons garlic, minced |
1 teaspoon salt |
juice of one whole lemon |
1 tablespoon parmesan cheese, grated |
Directions:
1. Preheat oven to 350°.
2. Place potatoes in an 8 X 8 baking dish.
3. In a small bowl, combine melted butter, garlic, salt and lemon juice. Pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
4. Bake, covered, for 30 minutes. Uncover and bake and additional 10 minutes or until golden brown.
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