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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple, sauteed Lemon-Garlic Asparagus is an easy side dish that adds color and garlicky flavor to your meal. Ingredients:
2 teaspoons olive oil |
1 pound trimmed asparagus |
1 garlic clove, minced |
1 teaspoon fresh lemon juice |
1/4 teaspoon freshly ground black pepper |
1/8 teaspoon kosher salt |
Directions:
1. Heat a large skillet over medium-high heat. Add olive oil to pan; swirl to coat. Add asparagus; sauté 3 minutes or until crisp-tender. Add minced garlic; cook 1 minute, stirring occasionally. Remove from heat. Add lemon juice, pepper, and salt; toss to coat.
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