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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Great with any white fish. Fast recipe with great results. On the picture I'm posting the fish was served over leek risotto. Ingredients:
2 ounces butter |
2 teaspoons lemon rind, shredded |
2 tablespoons italian parsley, chopped |
24 ounces white fish fillets |
2 tablespoons lemon juice |
Directions:
1. Heat the butter, lemon rind and parsley in a frying pan over medium heat.
2. Cut each fish in half and add to the pan.
3. Cook for 2 minutes each side or until tender, then pour over the lemon juice.
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