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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less but requires additional unattended time. Ingredients:
4 cups water |
1/2 cup honey, or to taste |
1 tablespoon fennel seeds |
4 orange-pekoe tea bags |
three 3-inch strips of lemon zest removed with a vegetable peeler plus additional for garnish |
6 tablespoons fresh lemon juice, or to taste |
Directions:
1. In a saucepan stir together the water, the honey, and the fennel seeds and bring the mixture to a boil. Remove the pan from the heat, add the tea bags and 3 strips of the zest, and let the tea steep for 5 minutes. Strain the tea through a fine sieve set over a heatproof pitcher, let it cool, and add the lemon juice. Chill the tea, covered, for 1 hour, or until it is very cold. Divide the iced tea among tall glasses filled with ice cubes and garnish each glass with some of the additional zest.
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