Lemon-Dill Couscous with Chicken and Vegetables

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Serve this with warm pita bread. Chill any leftovers for a great lunch the next day.

Ingredients:

1 1/2 cups water

1 cup uncooked couscous

2 cups chopped ready-to-eat roasted skinned, boned chicken breasts (about 2 breasts)

1 1/2 cups diced yellow squash (about 1/2 pound)

1 cup diced red bell pepper

1/2 cup chopped fresh flat-leaf parsley

1/4 cup fat-free, less-sodium chicken broth

3 tablespoons fresh lemon juice

2 tablespoons chopped fresh or 2 teaspoons dried dill

1 tablespoon extra-virgin olive oil

1/2 teaspoon salt

1/8 teaspoon black pepper

Directions:

1. Bring water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Spoon the couscous into a large bowl. Add the remaining ingredients; toss well.

By RecipeOfHealth.com