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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is from the cook book looney spoons. I love this! Its warm, tart, creamy, and luscious. Ingredients:
1 cup low-fat sour cream |
1 tablespoon minced fresh dill |
1 teaspoon lemon pepper seasoning |
1 teaspoon lemon zest |
4 boneless skinless chicken breast halves |
Directions:
1. Spray a meduim casserole dish with non-stick spray. Spoon 1/4 of the lemon dill sauce over the bottom. Arrange chicken breasts on top in a single layer. Pour remaining sauce over chicken. Spread evenly. Bake uncovered for 30-35 min at 425 until chicken is tender and no longer pink.
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