Lemon Dijon Mustard Honey Baby Carrots |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy way to give another twist to our friend the carrot. They taste great as leftovers too. Ingredients:
1 lb baby carrots, whole, steamed until just tender |
1 teaspoon dijon mustard |
1 teaspoon extra virgin olive oil |
1 1/2 teaspoons honey |
1 teaspoon lemon juice |
Directions:
1. Whisk together the honey, mustard, lemon and olive oil.
2. When carrots are cooked toss with the dressing& serve.
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