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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is the easiest recipe for a quick full of flavor marinade. I have baked, BBQ'D or roasted with this recipe and it always gets a quick positive response from guests. I made this one up because I was out of the usual ingedients and a guest asked for skinless chicken. I had a whole chicken, a request for skinless and not much to work with. I was surprised how much we enjoyed this one. Ingredients:
1/2 cup dijon mustard |
3 lemons or 1/4-1/2 cup lemon juice |
Directions:
1. Cut up a whole chicken (skinned or not) and place in bowl, pour mixture over chicken and mix around to coat each piece. Place in refridgerator for one half hour. Bake or BBQ till done and browned well. YUM.
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