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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Serve over bread puddings, cake, ice cream, fruit cups, etc. Ingredients:
1/4 cup butter |
2/3 cup sugar |
1 1/2 tablespoons cornstarch |
3/4 cup water |
2 tablespoons lemon juice or 1/2 teaspoon grated lemon peel |
Directions:
1. Microwave butter for 20-30 seconds on High in a 1-qt. microwave-safe bowl.
2. Combine sugar and cornstarch.
3. Add to butter.
4. Stir in water, lemon juice and peel.
5. Microwave for 2-3 minutes on High, until boiling, stirring once serve warm.
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