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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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A departure from the normal deviled egg! Very tasty! Ingredients:
16 hard-boiled eggs, peeled |
1/3-1/2 cup sour cream |
1/2 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon ground mustard |
1/2 teaspoon curry powder |
1 dash worcestershire sauce |
4 tablespoons fresh lemon juice, to taste |
Directions:
1. Cut eggs in half lengthwise.
2. Remove the yolks; set the whites aside.
3. In a large bowl, mash yolks.
4. Add the remaining ingredients; mix well.
5. Spoon into egg whites.
6. Refrigerate until serving time.
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