Lemon-Curry Aioli

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

They serve this on salmon cakes, but I think it would be just as good on lentil or chickpea patties. Sunset, MARCH 2005

Ingredients:

1/2 cup mayonnaise

2 teaspoons curry powder

1 teaspoon grated lemon peel

1 tablespoon lemon juice

1/2 teaspoon paprika

salt

Directions:

1. In a bowl, mix mayonnaise, curry powder, grated lemon peel, lemon juice, paprika, and salt to taste.