Lemon Curd Buttercream Frosting |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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I love lemon curd. I use my old family recipe and place it in this buttercream frosting that is great on homemade pound cake, lemon cake, sugar cookies, white cake.....well you get the picture. Ingredients:
1 pound powdered sugar |
1/3 cup milk |
3/4 cup lemon curd |
1/4 tsp salt |
1/2 tsp vanilla |
1 stick softened butter |
1 cup shortening |
Directions:
1. In mixer bowl, place the first 5 ingredients.
2. Whip until creamy.
3. Slowly start adding the butter a little at a time until it is all incorporated.
4. Then slowly add shortening.
5. Whip this mixture on high speed for at least 10 minutes.
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