Lemon Cucumber Dip With Fresh Dill |
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Prep Time: 14 Minutes Cook Time: 0 Minutes |
Ready In: 14 Minutes Servings: 2 |
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This looks like a refreshing dip to brighten your days! In this recipe we’re cooking with lemon cucumbers. This dip really highlights how refreshing these cucumbers are on a hot summers day. Ingredients:
1 lemon cucumber |
2 tablespoons fresh dill |
3 garlic cloves |
1 cup yogurt, full-fat |
french bread |
Directions:
1. Shred cucumber, skin and all. This is a really great way to use the whole vegetable. In this case, you’ll get a lot of juice and I highly recommend drinking it!
2. Sprinkle the shredded cucumber with a little salt and drain in a colander for about one to three hours in the refrigerator.
3. Crush 3 cloves of garlic.
4. Finely chop about 2 tablespoons of fresh dill.
5. Mix cucumber, garlic and dill with about 8 ounces of yogurt and add salt and pepper to taste. You may want to chill it for just a little bit before you serve it but that’s not necessary.
6. Serve with french bread or even crackers!
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