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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this on the bag of C&H Sugar. Ingredients:
2 cups all-purpose flour |
1/3 cup sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1/2 cup golden raisin (sultanas) |
1 teaspoon grated lemon, rind of |
1 cup whipping cream |
2 -4 tablespoons water |
Directions:
1. Preheat oven to 375F.
2. Combine flour, sugar, baking powder, and salt.
3. Stir in lemon peel and raisins.
4. With a fork, stir in cream and water (as needed) until it all comes together into a rough mass.
5. On a lightly floured surface, knead dough 5 or 6 times.
6. Place on a greased cookie sheet and pat into an 8 inch circle; with a sharp knife, cut halfway through the dough to mark into 12 pie-shaped wedges.
7. Bake 20-30 minutes, until golden brown.
8. Remove to a wire rack to cool; cut into wedges while still warm.
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