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Lemon Cream Frosting
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
This recipe goes with Lemon Sheet Cake
Ingredients:
1/4 cup butter or margarine, softened
1 (16-ounce) package powdered sugar, sifted and divided
1/4 cup whipping cream
grated rind and juice of 1 lemon
5 drops yellow food coloring
Directions:
1. Combine butter and 2 cups sugar, beating well. Add remaining sugar, whipping cream, lemon rind and juice, and food coloring; beat until smooth.
By RecipeOfHealth.com