Lemon Cream Dressing (Raw Vegan) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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(LFRV) Oh I love this dressing!!! I've had it three nights in a row and I'm thinking about it right now. I pour this over baby greens, celery, cucumbers, and shredded red cabbage and I think its quite magical!! This recipe is for one serving so multiple as needed. You could easily add any herbs or spices you want but this is perfect for me! Ingredients:
1 dates, soaked (or not but chopped a bit) |
1/2 lemon, juice |
1 tablespoon tahini |
2 tablespoons water (more or less depending how fluid you want it) |
Directions:
1. I don't juice the lemon - instead I just slice it up minus the peel and throw it in a super small food processor (blender works as well), blend it all up, and pour over the salad!
2. Sometimes my date isn't even blended all the way in and it really doesn't matter - still delicious!
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