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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Light, fluffy and delightful! Yummy! Ingredients:
4 (3 1/2 ounce) packages lemon gelatin |
1 (8 ounce) package cream cheese, softened |
1 (15 ounce) can crushed pineapple, drained well |
2 cups crushed walnuts |
1 pint heavy whipping cream, whipped stiff |
Directions:
1. Make the gelatin according to packages directions and refrigerate until partially jelled, about 35-45 minutes.
2. Remove from the refrigerator and whip with an electric mixer.
3. Fold in the whipped cream, pineapple and nuts.
4. Refrigerate until set.
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