Lemon Cream And Truffle Tart |
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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 10 |
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This tart is a must for this spring and summer, it´s fresh and combines perfectly the rich lemon and cheese with the truffle chocolaty flavor. Everyone asks always for the recipe. I want to share it with all of you. Ingredients:
for the tart |
1 pie shell |
for the filling |
1 envelope unflavored gelatin |
1/2 cup cold water |
2 8-ounce packages cream cheese |
1/3 cup sugar |
1/4 cup milk |
1/4 cup lemon juice |
1/2 teaspoon grated lemon peel |
2 egg whites |
2 cups thawed frozen whipped topping |
for decoration |
15 dark chocolate truffles (frozen) |
Directions:
1. FOR THE SHELL
2. Buy or bake your favorite pie shell (choose one that goes with lemon, plain cookie crumb will be perfect)
3. FOR THE FILLING
4. 1.Stir the gelatin in water, and microwave for 40 seconds or until the gelatin is dissolved.
5. 2.Combine cream cheese and sugar, mix until well blended.
6. 3. Gradually add gelatin, milk , juice and peel.
7. 4.mix until well blended.
8. 5.Beat with electric mixer until smooth.
9. 6.Beat egg whites until stiff peaks form.
10. 7. Fold egg whites and whipped topping into cream cheese mixture.
11. 8.Pour into pie crust. (leaving about 1/2 cup for garnishing with the pipe all around the tart)
12. 9.Chill for about 1 hr. or until firm.
13. FOR DECORATION
14. 1. Freeze 15 dark chocolate truffles 1 day before you prepare the tart, so that you can grate them.
15. 2.Grate the truffles and sprinkle all over the tart.
16. READY, ENJOY!
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